March 23rd, 2015
Very delicious indeed, and super-simple to make. The recipe is this one.
February 22nd, 2015
Recipe from here. Very tasty, rather like a pancake. As you can see I burned it slightly even after 12 minutes, so I think the optimum cooking time is something like 10 minutes.
February 21st, 2015
This was a really tasty Cajun-inspired dish adapted from this recipe. I used goose giblets from christmas eve, and improvised my own “Cajun spice mix” using Chipotle chillis, smoked paprika, oregano and allspice.
February 15th, 2015
Jamie Oliver’s lamb curry recipe. Complicated to make, but very tasty indeed.
February 12th, 2015
Thanks M-chan for giving us the nabe.
February 8th, 2015
I didn’t make the gorgonzola pizza.
Best of the lot may have been the truffle pesto and caramelized onion pizza.
February 7th, 2015
For this money I want the bees to deliver it to me.
February 5th, 2015
Pumpkin soup and pumpkin cake! Tomorrow .. pumpkin croquets!
February 2nd, 2015
Pesto, aubergine, goats cheese pizza. This one was very good, the best of the lot:
Black garlic and pancetta. I made a mistake here by cooking the black garlic (which turns it into tasteless charcoal). I should probably have added it after cooking. In any case you couldn’t really taste it:
Kabocha squash and honey pizza. Nothing particularly special:
February 1st, 2015
I placed the garlics on a wire rack to dry them out for a week or two. After that they’ll be ready and I’ll store them in the fridge.
February 1st, 2015
I think it’s pretty much ready now. After checking that the taste is still fine once cooled down, I may take it out of the rice cooker and start to dry it out.
January 30th, 2015
Similar to day 7; still not very sweet.
Update: But after leaving the black garlic to cool and dry out for about 24 hours, it was a lot better. I think it’s nearly ready!
January 29th, 2015
From Hugh’s veg book. Very delicious and went surprisingly well with a random honey and ginger yogurt from the fridge.