Artistic endeavours

April 24th, 2016

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Taiyaki

April 23rd, 2016

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Taiyaki recipe and anko recipe. I need a lot of practice.

Edit:

My recipe, makes 16 taiyaki

Mix together well:

  • 2 cups of plain white flour, minus 4 tablespoons
  • 6 tablespoons of cornflour
  • 2 teaspoons of baking powder
  • 2 teaspoons of bicarbonate of soda
  • 6 tablespoons of sugar

In a separate bowl, beat 2 medium eggs and 1½ cups of milk.

Whisk the wet and dry ingredients together.

Refrigerate for 1 hour.

Cook over a very low heat, 2 mins / side.

Crepes suzette

April 21st, 2016

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Recipe … very rich and very tasty.

French market in Abbotts

April 17th, 2016

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Kotatsu is finished

April 17th, 2016

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Part 1, Part 2.

Pig’s cheeks in sherry

April 16th, 2016

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Recipe. Very tasty, and the pig cheeks only cost me about 30p each. I used Pedro Ximenez sherry, but it would also work well with cider.

New cat

April 15th, 2016

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Apple manchego pizza

April 3rd, 2016

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Rather good. The apple needs to be cut as thin as possible so it cooks, and I could have used a lot more cheese since you could hardly taste it.

The recipe was adapted from this.

Spanish breakfast

March 20th, 2016

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Tostadas con Jamón

Gazing out to sea

March 14th, 2016

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Alicante sea

March 13th, 2016

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Food food food in Alicante

March 13th, 2016

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Sashimi from last night

March 12th, 2016

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Hotate

March 11th, 2016

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Meat is murder

March 11th, 2016

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Big city

March 5th, 2016

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It cost me over £5. The first time ever!

Crispy pigs ears

March 3rd, 2016

The recipe is from here

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Sofa cat

March 2nd, 2016

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Kotatsu pt 2

February 29th, 2016

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I’m following the instructions from this blog.

Making a kotatsu

February 29th, 2016

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