Bundaberg ginger beer

July 26th, 2014

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Refreshing!

Pilchard puttanesca

July 24th, 2014

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The recipe was this one, except I used pilchards instead of sardines. Super easy and super tasty.

Trout lemon parsley

July 10th, 2014

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These fish roasting racks are very useful.

Pesto aubergine

July 8th, 2014

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Tom Clancy mushroom book recycling

July 7th, 2014

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I feel this is for the better really. It stops someone else reading this rubbish.

Making gnocchi

July 1st, 2014

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The recipe is from the Two Greedy Italians series, ep 1.

Pork belly cassoulet

June 17th, 2014

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Bizarrely from this Knorr recipe.

Chickpea olive and date pizza

May 31st, 2014

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… with rocket added after.

B- … need to cut the dates up more.

Neutral Milk Hotel

May 24th, 2014

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… at the Roundhouse Camden.

Chicken and pesto

May 12th, 2014

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From Nigel Slater’s fast food book. A bit like chicken pizza …

Nice and warm in the sun

May 10th, 2014

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Today

May 4th, 2014

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Smoked oyster and mature cheddar pizza

May 4th, 2014

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Smoked oysters from a tin.

Also lots of mixed herbs.

Not too bad — better with less cheese.

Sea monster

May 4th, 2014

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I think it’s what they call “outsider art”. Oil pastels are great:

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Improvised ramen!

April 28th, 2014

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Kamikaze beer

April 28th, 2014

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Dandelion tempura

April 24th, 2014

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The taste is pleasant, flowery with a tiny bit of bitterness.

What I learned:

* Dandelions only open when it is sunny.
* They have to be eaten very quickly after cutting.
* Try to cut as little stem as possible, since the stem is very bitter.

Butternut squash, chorizo, sage and rosemary soup

April 23rd, 2014

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Approximately this recipe. The taste was excellent.

Sedburgh bridge

April 22nd, 2014

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Aubergine pasta

April 22nd, 2014

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The recipe was roughly this one by Nigel Slater but I used a little pesto instead of basil.