My recipe, makes 16 taiyaki
Mix together well:
- 2 cups of plain white flour, minus 4 tablespoons
- 6 tablespoons of cornflour
- 2 teaspoons of baking powder
- 2 teaspoons of bicarbonate of soda
- 6 tablespoons of sugar
In a separate bowl, beat 2 medium eggs and 1½ cups of milk.
Whisk the wet and dry ingredients together.
Refrigerate for 1 hour.
Cook over a very low heat, 2 mins / side.
Recipe. Very tasty, and the pig cheeks only cost me about 30p each. I used Pedro Ximenez sherry, but it would also work well with cider.
Rather good. The apple needs to be cut as thin as possible so it cooks, and I could have used a lot more cheese since you could hardly taste it.